
Welcome to an inspiring evening to make your own Raw Chocolate to Valentines Day!
This evening you will dive into how to make Raw Chocolate according to Mathew Kenneys basic recepie. Also me Kerstin comes with some basic recepies that you can choose from. From the basic recepie you mix different flavours accroding to your taste.
So Why Raw Chocolate if Chocolate? Raw Chocolate is heated below 40 dregrees celcius and then the potential nutrition in the cacao remains.
Raw products will be on sale and you pay to Swish.
The workshop is held in swedish but will be translated if so into english.
The workshop is held at Mosebacke, Södermalm, Stockholm in a nice anc cosy envirionment.
Cost 750 sek for the evening and you will receive recepies and a box to keep your chocolate in to bring home.
You book to Kerstin: info@movementtoart.se. Please send your homeadress for invoice in the mail. When you receive your booking you will receive an invoice at 200 kr for keeping your spot. The remaining sum comes as invoice a few days befor workshop.
Kerstin is certified through David Wolfe Raw Nutritioner/Body mind institute 2011 and Raw Living Chef through Nordic Raw Living 2014.
Welcome!